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Posts Tagged ‘Seafood’

Fried Shrimp

Posted in Recipes, Seafood, tagged , , , , on August 18, 2009 | Leave a Comment »

10 lbs peeled shrimp Batter for shrimp: 4 eggs 4 cups milk 2 Tbsp baking powder Season to taste with salt and pepper. Add enough flour to thicken like pancake batter. Pour over cleaned shrimp and mix. Roll in flour and fry in deep fat until golden brown or when floats on top. Contributed by: [...]

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Clam Chowder

Posted in Recipes, Seafood, tagged , , , on May 13, 2009 | Leave a Comment »

This chowder may be made from canned, minced clams or fresh shelled clams. If you prefer New England style chowder, use milk and cream. If you prefer Southern style chowder (aka Ocracoke style), use chicken broth in place of the milk and cream. With either choice you’ll end up with a delectable chowder. 1. If [...]

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Hot Crab Dip

Posted in Appetizers, Recipes, Seafood, tagged , , , on May 6, 2009 | 1 Comment »

1 lb. Fresh Backfin Crabmeat – I prefer to use Lump Crabmeat instead 1/2 pint sour cream 3 Tbsp. lemon juice 1/2 cup grated cheddar cheese 2-8 oz. pkg. cream cheese at room temperature 1 tsp. Worcestershire sauce 1 Tbsp. horseradish Directions Hand mix all ingredients together setting aside 1/4 cup of the grated cheddar [...]

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Fish Cake ~ Friday

Posted in Seafood, tagged , , on March 20, 2009 | Leave a Comment »

1 lb. rockfish, boiled and flaked finely         (other fish like flounder may be used too) 12 medium potatoes 4 tbsp. butter 4 eggs 2 tsp. sweet basil, chopped fine Pepper and salt to taste Onion, if desired to taste   Peel and dice potatoes. Boil and mash. Drain thoroughly and stir in butter then [...]

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Fried Scallops

Posted in Seafood, tagged , on March 19, 2009 | Leave a Comment »

1 pint scallops, fresh or canned salt and pepper cracker crumbs 1 egg, beaten   Wash the scallops, drain and dry thoroughly. Season fine cracker crumbs with salt and pepper. Dip the scallops in the egg and roll in the crumbs. Fry in hot fat 350 degrees for two minutes. Contributed by: Bettie Blanchard, Recipe [...]

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