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Posts Tagged ‘Recipes’

Grease 13″ x 9″ pan with Pam. 1 pkg boneless chicken breast cooked and cubed 1/2 pint sour cream (1 cup) 1 can cream of chicken soup 1 roll Ritz crackers (crushed) melted butter poppy seeds shredded cheddar cheese Combine sour cream, soup and cheese. Place in pan, cover with soup mixture. Sprinkle with cheese [...]

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1 bunch broccoli 1 medium red onion, chopped 4 oz mozzarella, shredded 1/2 lb bacon crumbled 1 cup mayonnaise 1/2 cup sugar 2 Tbsp vinegar Mix sugar and vinegar and pour over other ingredients. Refrigerate overnight. Contributed by: Jenny Myatt, Ocracoke Island Realty

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Gourmet Stew

2 lbs stew beef, cut in 1/2″ cubes 1 cup coarsely cut celery 4 large carrots, sliced 3 medium potatoes, cubed 1 pkg frozen green beans or peas 3 Tbsp quick tapioca 1 Tbsp salt 1 Tbsp sugar 1 #2 can tomatoes 1/4 tsp pepper 1/4 tsp thyme 1/4 cup red wine Place beef in [...]

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Whole dates, pitted bacon slices toothpicks   Cut bacon slices in half, crosswise. Starting at the wide end of the strip roll date in bacon. Spear so that toothpick is sticking through both sides of roll. Place on broiler pan and bake at 375 degrees until bacon is crisp. Serve warm. Delicious if you like [...]

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Clam Chowder

This chowder may be made from canned, minced clams or fresh shelled clams. If you prefer New England style chowder, use milk and cream. If you prefer Southern style chowder (aka Ocracoke style), use chicken broth in place of the milk and cream. With either choice you’ll end up with a delectable chowder. 1. If [...]

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A delicious recipe from my uncle – Ever been riding down the highway in farm country and saw a group of men grilling on the side of the road? You probably thought what on earth are they cooking – I wonder if it tastes good??? Well I can tell ya it’s worth the stop, more than [...]

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Hot Crab Dip

1 lb. Fresh Backfin Crabmeat – I prefer to use Lump Crabmeat instead 1/2 pint sour cream 3 Tbsp. lemon juice 1/2 cup grated cheddar cheese 2-8 oz. pkg. cream cheese at room temperature 1 tsp. Worcestershire sauce 1 Tbsp. horseradish Directions Hand mix all ingredients together setting aside 1/4 cup of the grated cheddar [...]

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2 or 3 medium blues 2 or 3 medium potatoes 1 stick butter, melted 1 medium onion lemon juice, Worcestershire sauce and mustard Poach the fish until it flakes. Use the poaching water to boil the potatoes and onions. Deskin and debone the fish. Mash potatoes and onions, and add to the fish with lemon juice, [...]

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4 boneless chicken breasts, cooked 1 bunch broccoli, cooked 1 can cream of mushroom 1 cup mayonnaise 1 teaspoon curry powder ½ cup milk 1 cup shredded cheddar cheese ¾ cup French-fried onions   Place cubed chicken and broccoli in a 13x9x2 inch baking dish. Combine soup, mayonnaise, curry powder and cheese; pour over chicken. [...]

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1. Beat until stiff: 1 Egg White 2. Gradually add, mixing thoroughly: 1/2 cup Sugar 1/4 tsp. Salt 1/2 tsp. Almond Extract 3. Fold in: 1/2 cup Shredded Coconut 1 cup Cornflakes 4. Drop heaping teasoonsful, 3 inches apart, on lightly oiled baking sheet. 5. Bake in 300 degree oven (pre-heated) for about 20 minutes [...]

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