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Archive for the ‘Side Dishes’ Category

6 tart apples like Granny Smith, peeled and sliced 3 medium to large white onions, peeled and sliced dark brown sugar ground cinnamon ground nutmeg 1/4 pound butter Butter 2-qt casserole that is at least 2 inches deep. Place layer of apples in casserole. Place layer of onions on top of apples. Sprinkle with brown [...]

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2 Tbsp unsalted butter 2 1/2 lbs turnips 1 Tbsp chopped thyme 1 1/2 tsp kosher salt 1/2 tsp savory 1/8 tsp cayenne 1 cup heavy cream 1 cup grated Parmigano-Reggiano Melt butter in oven proof 12″ heavy skillet, then cool. SLice turnips paper thing then arrange 1/3 of slices, overlapping tightly, in skillet, keep [...]

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Grease 13″ x 9″ pan with Pam. 1 pkg boneless chicken breast cooked and cubed 1/2 pint sour cream (1 cup) 1 can cream of chicken soup 1 roll Ritz crackers (crushed) melted butter poppy seeds shredded cheddar cheese Combine sour cream, soup and cheese. Place in pan, cover with soup mixture. Sprinkle with cheese [...]

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1 bunch broccoli 1 medium red onion, chopped 4 oz mozzarella, shredded 1/2 lb bacon crumbled 1 cup mayonnaise 1/2 cup sugar 2 Tbsp vinegar Mix sugar and vinegar and pour over other ingredients. Refrigerate overnight. Contributed by: Jenny Myatt, Ocracoke Island Realty

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