1 cup mayonnaise 1 tbsp. capers 1tsp. olives chopped 1 tsp. chopped pickle ¼ tsp. onion juice 1tbsp. parsley, chopped Combine mayonnaise with other ingredients which have been mixed together. Contributed by: Bettie Blanchard Recipe by: Mrs. Grayson Waldorf – from Roanoke Island Cookbook printed in 1978 by Manteo Women’s Club
Archive for the ‘Sauces and Dressings’ Category
Tartar Sauce
Posted in Recipes, Sauces and Dressings, tagged Ocracoke, Recipes, Sauces on March 20, 2009 | Leave a Comment »
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