1 lb crabmeat 1 cup sour cream 1 Tbsp lemon juice 1 tsp mustard 1 cup grated cheddar 2 – 8 oz cream cheese packages 4 Tbsp mayonnaise 3 tsp worcestershire sauce 3 shakes garlic salt Optional Old Bay – A MUST! Cream cream cheese and add sour cream, mayo, lemon juice, seasonings and 1/2 [...]
Archive for the ‘Recipes’ Category
Hot Crab Dip
Posted in Appetizers, Recipes, Seafood, tagged Crab, OBX, Ocracoke, Recipes on July 31, 2009 | Leave a Comment »
Spiced Pecans
Posted in Appetizers, Recipes, tagged OBX, Ocracoke, Pecans, Recipes, Southern on July 29, 2009 | Leave a Comment »
1 egg white, beaten 1 Tbsp Cold water 1 lb pecans 1/2 cup sugar 1/4 teaspoon ground cloves 1/2 tsp cinnamon Coat pecans with beaten egg mix. Mix remaining ingredients in a bowl or plastic bag. Coat pecans. Spread coated pecans in a buttered baking pan in a single layer and bake for 1 hour at 225 [...]
Poppyseed Chicken
Posted in Recipes, Side Dishes, tagged Casserole, OBX, Ocracoke, Recipes on July 27, 2009 | Leave a Comment »
Grease 13″ x 9″ pan with Pam. 1 pkg boneless chicken breast cooked and cubed 1/2 pint sour cream (1 cup) 1 can cream of chicken soup 1 roll Ritz crackers (crushed) melted butter poppy seeds shredded cheddar cheese Combine sour cream, soup and cheese. Place in pan, cover with soup mixture. Sprinkle with cheese [...]
Broccoli Salad
Posted in Recipes, Side Dishes, tagged OBX, Ocracoke, Recipes, Salad, Summer on July 25, 2009 | Leave a Comment »
1 bunch broccoli 1 medium red onion, chopped 4 oz mozzarella, shredded 1/2 lb bacon crumbled 1 cup mayonnaise 1/2 cup sugar 2 Tbsp vinegar Mix sugar and vinegar and pour over other ingredients. Refrigerate overnight. Contributed by: Jenny Myatt, Ocracoke Island Realty
Gourmet Stew
Posted in Main Dishes, Recipes, tagged OBX, Ocracoke, Recipes, Stew on July 23, 2009 | Leave a Comment »
2 lbs stew beef, cut in 1/2″ cubes 1 cup coarsely cut celery 4 large carrots, sliced 3 medium potatoes, cubed 1 pkg frozen green beans or peas 3 Tbsp quick tapioca 1 Tbsp salt 1 Tbsp sugar 1 #2 can tomatoes 1/4 tsp pepper 1/4 tsp thyme 1/4 cup red wine Place beef in [...]
Bacon and Date Hors D’Oeuvres
Posted in Appetizers, Recipes, tagged Dates, Hors D'Oeuvres, Ocracoke, Recipes on June 5, 2009 | Leave a Comment »
Whole dates, pitted bacon slices toothpicks Cut bacon slices in half, crosswise. Starting at the wide end of the strip roll date in bacon. Spear so that toothpick is sticking through both sides of roll. Place on broiler pan and bake at 375 degrees until bacon is crisp. Serve warm. Delicious if you like [...]
Clam Chowder
Posted in Recipes, Seafood, tagged Clam, Ocracoke, Recipes, Seafood on May 13, 2009 | Leave a Comment »
This chowder may be made from canned, minced clams or fresh shelled clams. If you prefer New England style chowder, use milk and cream. If you prefer Southern style chowder (aka Ocracoke style), use chicken broth in place of the milk and cream. With either choice you’ll end up with a delectable chowder. 1. If [...]
FFA Chicken
Posted in Main Dishes, Recipes, tagged Chicken, Grilling, Ocracoke, Recipes on May 12, 2009 | Leave a Comment »
A delicious recipe from my uncle – Ever been riding down the highway in farm country and saw a group of men grilling on the side of the road? You probably thought what on earth are they cooking – I wonder if it tastes good??? Well I can tell ya it’s worth the stop, more than [...]
Hot Crab Dip
Posted in Appetizers, Recipes, Seafood, tagged Crab, Ocracoke, Recipes, Seafood on May 6, 2009 | 1 Comment »
1 lb. Fresh Backfin Crabmeat – I prefer to use Lump Crabmeat instead 1/2 pint sour cream 3 Tbsp. lemon juice 1/2 cup grated cheddar cheese 2-8 oz. pkg. cream cheese at room temperature 1 tsp. Worcestershire sauce 1 Tbsp. horseradish Directions Hand mix all ingredients together setting aside 1/4 cup of the grated cheddar [...]
Nellie Myrtle Pridgen’s Fish Cakes
Posted in Recipes, Seafood, tagged Fishing, Ocracoke, Recipes on April 30, 2009 | Leave a Comment »
2 or 3 medium blues 2 or 3 medium potatoes 1 stick butter, melted 1 medium onion lemon juice, Worcestershire sauce and mustard Poach the fish until it flakes. Use the poaching water to boil the potatoes and onions. Deskin and debone the fish. Mash potatoes and onions, and add to the fish with lemon juice, [...]
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