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Archive for the ‘Desserts’ Category

Syrup Custard Pie

3 eggs                                                 1/2 stick butter 1 1/2 cup sugar                                     1 cup Golden Crown Syrup  (This can be hard to find you may want to substitute with Kings Syrup or Golden Corn Syrup)   Beat eggs, sugar, and butter together well and then add the syrup.  Pour into unbaked pie shell and cook at 350 degrees [...]

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Mix 3 cups four, 2 Tbsp pumpkin pie spice, 2 tsp baking soda and 1 tsp salt in a medium bowl. Beat 2 sticks softenened butter, 1 cup each sugar and packed brown sugar in a large bowl until light and fluffy. Add 4 eggs; beat well. Add 1 can (15 oz) Libbys 100% pure [...]

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Walnut Cookies

1/2 lb butter 1/2 cup golden crown syrup 1 cup rolled walnuts scant quart of flour 2 cups sugar 2 or 3 eggs 1 tsp salt Cream butter and sugar. Add syrup. Add eggs, one at a time. Add walnuts, salt and stir in flour. Bake on greased pans in balls (walnut size) for 8 [...]

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1. Beat until stiff: 1 Egg White 2. Gradually add, mixing thoroughly: 1/2 cup Sugar 1/4 tsp. Salt 1/2 tsp. Almond Extract 3. Fold in: 1/2 cup Shredded Coconut 1 cup Cornflakes 4. Drop heaping teasoonsful, 3 inches apart, on lightly oiled baking sheet. 5. Bake in 300 degree oven (pre-heated) for about 20 minutes [...]

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½ cup Planters Sliced Almonds, toasted, divided 50 Nilla Wafers, finely crushed 6 Tbsp. butter, melted 1 pkg. (3.4 oz) Jell-o Vanilla Flavor Instant Pudding 1 cup cold milk 1 cup thawed Cool Whip whipped topping 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)   Reserve 1 Tbsp. nuts. Finely chop [...]

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3 cups cold milk 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding 30 NILLA Wafers 3 medium bananas, sliced 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. ARRANGE half [...]

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2 cups all purpose flour 1 tsp salt 1 tsp cinnamon ½ tsp ground cloves ½ ground nutmeg 3 large eggs 1 ½ cups granulated sugar 1 cup vegetable oil ½ cup well-shaken buttermilk 1 tsp baking soda 1 Tbsp warm water 1 tsp pure vanilla extract 1 cup preserved figs in syrup, drained and [...]

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Prepare 9×5” loaf pan (line with plastic wrap on the inside).   24 oz Semi-Sweet chocolate ¾ cup Sugar 1 cup Strong Coffee ½ cup Bourbon 1 cup (8 ounces) unsalted Butter  2 cups Heavy Whipping Cream    Melt in Heavy saucepan over low heat till smooth stirring with rubber heat resistant spatula. Pour mixture [...]

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4 ounces Unsalted Butter ¾ cup Sugar                        7 Eggs (separated)               8 ounces Semi-Sweet Chocolate (melted and cooled) Pinch salt                                                                         Beat butter and sugar on med speed for 3-5 minutes . Add Yolks (one at a time) beating after each. Beat in melted chocolate. Beat egg whites with salt to soft peaks. Stir in 1/3 [...]

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1 cup Heavy Whipping Cream    -   Beat to soft peaks / set in refrigerator  8 ounces Cream Cheese (room temp) 1 cup Confectioners Sugar ½ cup Peanut Butter   Combine cream cheese and confectioners sugar, beat till creamy. Add peanut butter to cream cheese mix and blend thoroughly. Fold in whipped cream gently till incorporated. Place [...]

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