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Archive for the ‘Breads’ Category

Monkey Bread

3 tubes of Pillsbury buttermilk biscuits 1 Bowl of sugar 1 Bowl of cinnamon 1/2 cup brown sugar 1/2 cup butter or margarine Cut each biscuit into quarters, then roll in sugar then cinnamon. Place in tube pan. In separate pan, bring to a boil the brown sugar and butter then pour over biscuits. Bake [...]

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1 cup self-rising cornmeal (yellow) 8 ounces sour cream 1/2 cup oil 1/2 cup sugar 2 eggs 1 can (8 ounces) cream corn   Beat eggs, then mix with cornmeal, sour cream, corn, sugar and oil and pour in a greased 9-by-13-inch pan. Bake until done, about 35 mnutes. Just before you take out of oven, rub [...]

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