10 lbs peeled shrimp
Batter for shrimp:
4 eggs
4 cups milk
2 Tbsp baking powder
Season to taste with salt and pepper. Add enough flour to thicken like pancake batter. Pour over cleaned shrimp and mix. Roll in flour and fry in deep fat until golden brown or when floats on top.
Contributed by: Jenny Myatt, Ocracoke Island Realty
