Melt 2 sticks of butter.
Blend 1 can Rotel tomatoes, 1 onion, 1/2 bell pepper – Liquify. Pour blended mixture in butter and simmer 45 minutes stirring occasionally. Add 3 cans cream of mushroom soup. Simmer 10 minutes. Add shrimp and onion tops to gravy. Cook 20 minutes and serve over rice.
Contributed by: Jenny Myatt, Ocracoke Island Realty
