8 oz medium shells
3 Tbsp oil
1 large onion, chopped
1 large green pepper, chopped
1-16oz can creamed corn
1 lb hamburger
salt and pepper
2-8oz cans tomato sauce
1 cup grated cheddar cheese
Saute onion and green peppers in oil. Add hamburger and brown. Drain fat. Cook shells. Add to meat mixture, plus tomato sauce, corn and seasonings. Mix well. Put into 2 qt casserole. Top with grated cheese and bake 30 minutes at 350 degrees or until hot and bubbly.
Contributed by: Jenny Myatt, Ocracoke Island Realty
