2 cup cooked chicken, cubed
2 cups celery, thinly sliced
1 cup toasted bread cubes, croutons
1/2 cup toasted almonds, chopped
1/2 tsp grated onion
1 cup mayonnaise
2 Tbsp lemon juice
1/2 cup grated cheese
1 cup toasted bread cubes, croutons
Combine all but the last 2 ingredients. Pile lightly into casserole. Sprinkle with cheese and bread cubes. Bake at 450 degrees for 10 to 15 minutes or until bubbly.
Contributed by: Jenny Myatt, Ocracoke Island Realty
