This chowder may be made from canned, minced clams or fresh shelled clams. If you prefer New England style chowder, use milk and cream. If you prefer Southern style chowder (aka Ocracoke style), use chicken broth in place of the milk and cream. With either choice you’ll end up with a delectable chowder. 1. If [...]
Archive for May 13th, 2009
Clam Chowder
Posted in Recipes, Seafood, tagged Clam, Ocracoke, Recipes, Seafood on May 13, 2009 | Leave a Comment »
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