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Archive for May, 2009

Clam Chowder

Posted in Recipes, Seafood, tagged , , , on May 13, 2009 | Leave a Comment »

This chowder may be made from canned, minced clams or fresh shelled clams. If you prefer New England style chowder, use milk and cream. If you prefer Southern style chowder (aka Ocracoke style), use chicken broth in place of the milk and cream. With either choice you’ll end up with a delectable chowder. 1. If [...]

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FFA Chicken

Posted in Main Dishes, Recipes, tagged , , , on May 12, 2009 | Leave a Comment »

A delicious recipe from my uncle – Ever been riding down the highway in farm country and saw a group of men grilling on the side of the road? You probably thought what on earth are they cooking – I wonder if it tastes good??? Well I can tell ya it’s worth the stop, more than [...]

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Hot Crab Dip

Posted in Appetizers, Recipes, Seafood, tagged , , , on May 6, 2009 | 1 Comment »

1 lb. Fresh Backfin Crabmeat – I prefer to use Lump Crabmeat instead 1/2 pint sour cream 3 Tbsp. lemon juice 1/2 cup grated cheddar cheese 2-8 oz. pkg. cream cheese at room temperature 1 tsp. Worcestershire sauce 1 Tbsp. horseradish Directions Hand mix all ingredients together setting aside 1/4 cup of the grated cheddar [...]

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