April « 2009 « Island Cookbook

Archive for April, 2009

Baked Turkey Salad

Posted in Main Dishes, Recipes, tagged Casserole, Chicken, Ocracoke, Recipes on April 6, 2009 | Leave a Comment »

5 – 6 cups cooked turkey 1 – 8 oz. can water chestnuts 2 oz. jar chopped pimento (optional) 1 cup celery, chopped 1 tsp. Accent (optional) 1 tsp. salt 1 Tbsp. onion, minced 1/8 tsp. pepper 3 tsp. lemon juice 1 cup mayonnaise Mix all lightly. Bake at 350 degrees for 30 minutes. [...]

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Frances O’Neal’s Fig Cake

Posted in Desserts, Recipes, tagged Desserts, Figs, Ocracoke, Recipes on April 3, 2009 | Leave a Comment »

2 cups all purpose flour 1 tsp salt 1 tsp cinnamon ½ tsp ground cloves ½ ground nutmeg 3 large eggs 1 ½ cups granulated sugar 1 cup vegetable oil ½ cup well-shaken buttermilk 1 tsp baking soda 1 Tbsp warm water 1 tsp pure vanilla extract 1 cup preserved figs in syrup, drained and [...]

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Roasted Green Beans and Asparagus

Posted in Main Dishes, Recipes, tagged Ocracoke, Recipes, Vegetables on April 1, 2009 | Leave a Comment »

½ Grocery bag of fresh green beans 1 bundle of thin asparagus 1 medium Red Onion Kosher salt, to taste Coarse Ground Black Pepper, to taste Olive Oil Trim green beans, asparagus and red onion. Add all to bowl drizzle with olive oil and toss. Place veggies on foil lined and Pam sprayed cookie [...]

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