Prepare 9×5” loaf pan (line with plastic wrap on the inside). 24 oz Semi-Sweet chocolate ¾ cup Sugar 1 cup Strong Coffee ½ cup Bourbon 1 cup (8 ounces) unsalted Butter 2 cups Heavy Whipping Cream Melt in Heavy saucepan over low heat till smooth stirring with rubber heat resistant spatula. Pour mixture [...]
Archive for March 25th, 2009
Bourbon Chocolate Mousse
Posted in Desserts, Recipes, tagged Desserts, Ocracoke, Recipes on March 25, 2009 | Leave a Comment »
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